Biological post-harvest protection to reduce food loss at scale
Still Bio exists to reduce post-harvest spoilage using biological solutions.
What if?
What's grown, is still
fresh
Vision
Our vision is a food system where what is grown for people reaches people,
still fresh, still safe, and still intact.
One third of food is lost after harvest, largely due to fungi
Consumer demand for fresh, safe produce is rising, while food waste and environmental impact remain unacceptably high.
1.3B
tones of food lost annually
30%
loss in fruits and vegetables
$400B
annual economic loss
Nature already solves this problem.
We apply it
We leverage nature-derived solutions that suppresses spoilage fungi through competition and antifungal activity, without toxic residues or resistance pressure.
Our solution is effective, safe, and compatible with modern regulatory and sustainability demands
Our Team
Jan Didereksen
CEO & founder
Biotech Entrepreneur, 15+ years of global pharma leadership
Ling Ding
CSO & founder
25+ years in biosolution discovery, associate professor, co-founder of Agrobiomics
Get in touch
Curious to learn more?
Shoot us a message and we will get back to you!